Frank brings more than 30 years of restaurant, food manufacturing, and grocery retail experience to Recipe.

He is leading Recipe in what is a transformational time for both the company and the industry. Frank’s experience will guide Recipe through the next stages of growth as it continually evolves to meet the needs of both today’s and tomorrow’s Guests.

Frank holds an undergraduate degree from Western University and a Master of Business Administration from the Rotman School of Management at the University of Toronto.

Ken has held the position of Chief Financial Officer of Recipe Unlimited Corporation since October 2013. Ken is responsible for all finance-related functions including corporate, board, and public reporting, financial controls, planning and budgeting, tax and regulatory compliance, treasury, and insurance.

Ken also leads the company's shared services, including legal, real estate, and franchising.

Ken is a Director of Peak Achievement Athletics and Elswood Investments. He holds a Master’s Degree in Accounting from the University of Waterloo and is a Chartered Accountant, Certified Management Accountant and a Chartered Business Valuator.

Julie Denton is the Chief People Officer for Recipe Unlimited Corporation, with responsibility for Human Resources, Communication, Talent Development, Centralized Training, Cultural Design, and Execution. Julie has more than 20 years’ experience in the consulting industry.

She has led numerous complex and large scale transformation programs with a focus on strategy, integration planning and execution, operating model design, talent strategy and cultural development. Julie is a strong facilitator, recognized coach and developer of talent. She holds a Bachelor of Science degree from Dalhousie University and received her MBA from the Rotman School of Management at the University of Toronto.